Triple-T Trophy Rub

From the field to the table, make every harvest worth remembering.

At Triple-T Barbeque & Catering, we understand the outdoor lifestyle and the satisfaction that comes from bringing a hard-earned harvest home and turning it into a meal shared with family and friends. Triple-T Trophy Rub was created with that tradition in mind.

Whether you're cooking at deer camp, gathered around the fire pit, or firing up the grill in your own backyard, Trophy Rub delivers bold, dependable flavor wherever the adventure takes you. Our premium blend of garlic, onion, black pepper, smoky chipotle, herbs, citrus, paprika, and savory spices creates a rich, well-balanced seasoning that brings out the natural flavor of your food without overpowering it.

And while Trophy Rub was made with wild game in mind, its versatility doesn't stop there. It's excellent on venison, elk, wild hog, duck, dove, and quail, but it's just as at home on beef, pork, chicken, fish, burgers, potatoes, and vegetables.

Grill it over an open flame. Smoke it low and slow. Roast it, sear it, or take it along to camp. From the first harvest of the season to the last backyard cookout, Trophy Rub is built for great food, good company, and the outdoor lifestyle we love.

Flavor Notes:

Savory garlic • Bold black pepper • Smoky chipotle • Bright citrus • Aromatic herbs • Rich paprika • Warm spices • Balanced finish

Perfect For:

Wild Game: Venison • Elk • Wild Hog • Duck • Dove • Quail

Everyday Favorites: Beef • Pork • Chicken • Fish • Burgers

Sides: Potatoes • Grilled Vegetables • Roasted Vegetables

Cooking Tips:

Apply generously before grilling, smoking, roasting, or pan-searing.

For larger cuts of meat and wild game, allow Trophy Rub to rest on the meat for 30–60 minutes before cooking to help the flavors develop.

For an even deeper flavor, we recommend using olive oil as a binder, coating your wild game generously with Trophy Rub, and allowing it to rest covered in the refrigerator for 4–6 hours before grilling or smoking.

Trophy Rub also makes an excellent finishing seasoning for roasted potatoes and grilled vegetables, and it's a great choice when seasoning homemade wild game jerky.

Pair It With"

Take your flavor to the next level by pairing Trophy Rub with:

Triple-T SPG+ Seasoning — for an extra layer of savory depth.

Triple-T Texas Style Brisket Rub — for a bold, low-and-slow barbecue combination.

Triple-T Western Style Sweet BBQ Sauce — for the perfect sweet and smoky finish.

Smoke'n with a Purpose. Quality BBQ rooted in faith, family, and fellowship.